We had dinner at Taggia the first night of our stay at Firesky. We had a 6:15 reservation and were the only couple in the restaurant? Service was fantastic and the cuisine was delicious. I had the red wine fettucine with rabbit and my husband had the prok chop. Both were flavorful and delicious. I had the green salad that included beets and goat cheese, whcih I owuld have liked to have had more beets. Dessert was delisious! Gelato - chocolate and a biscotti flavor = YUM. The decaf cappuccino I will say was luekwarm and not exactly the best. Would we return? Definitely.
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