The duck fat fries were a great start to an amazing meal.
We had 3 sides for the 4 of us, and should have ordered more. The sides here are small compared to most a la carte steak houses.
We had the creamed spinach, horseradish mash, & Brussels sprouts. Each were devoured completely. Three, of the four of us had steak. My Filet was like cutting through butter. Cooked perfect medium rare. Seasoned well.
Great chocolate dessert, paired with an awesome bottle of red wine.
Be prepared to spend for dinner. It's well worth it.
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