Post-New Year's celebration - pictures a little dark due to restaurant lighting :( Had the prime rib medium rare with 3 sauces, Cesar's salad with anchovies - guest had the rosted chicken with same salad and garlic mashed potatoes. Topped off with a molten chocolate cake. Prime rib was perfect, and they have a special on Sundays (which we missed unfortunately) of prime rib specials for $30 for a 3-course meal so I would aim for that next time. As it was salad and dessert were included, and I ordered a side of sauteed mushrooms and garlic which provided a melody of at least 2-3 different mushrooms which was nice visually. Tried anchovies on the salad this time which added an extra kick to the cheese slivers and ground pepper toppers. Guest was pleased with the roasted chicken and the plate was empty at the end of the day. My portions were large so ended up taking home in a nice tote bag - I appreciate the attention to details. Molten chocolate lava cake I heard was good, but a tiny bit overdone as there wasn't much in the way of "lava," although that did not detract from the yummy goodness and lovely presentation with a scoop of chocolate chip ice cream in a cookie cup, raspberries, and chantilly cream on the side. Staff was very attentive. Dinner, as usual, was like a beautifully orchestrated symphony.
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