We try to visit this restaurant whenever we are in town. Starting with the hostess, everyone is friendly and smiling even though they are always very busy when we are there. Our server, Bobby, was very attentive and knowledgable. He recommended a sidecar cocktail for me - I was unsure - but it was great. I started with their chopped salad and my husband the caesar. Entrees were a bone in fillet for me and a bone in Kansas City for my husband - cooked in a 1600 degree infrared grill and served on a 400 degree plate - cooked to perfection! We had the twice baked potato and roasted brussels sprout for sides. Topped it all off with their to die for warm butter cake. Our server recommend a wonderful cab - Ghost Block that was even $25 cheaper than the one were considering. They do not rush you at all and between the server, his helper and a manager or two checking in - you feel like you are getting the meal you are paying for.
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