Three of us were so looking forward to our evening. Too bad it didn't pan out as we had anticipated. A pleasant server greeted us at the door and took us into the kitchen to "meet" the chef. She told him we had arrived, but the chef kept his back to us and we were then escorted to our table. We were glad there were 3 in our party to save us from being seated at the tiny little tables for 2.
The atmosphere is, for the most part, pleasant and interesting. The real downfall was the food. The descriptions of the courses were much more appealing than the actual meal. Between the three of us we sampled everything available and found it all to be lacking. Lack luster salmon, overcooked and tough shrimp. The server made a point of saying our beef would be medium rare, it was medium to medium well for sure. The baked fruit dessert was very soupy. The coffee was weak, and we were never offered a second cup or a warm up.
A trip to the restroom was disappointing as well. Water was all over the floor as the sink was too small to contain the splatter. Oh, did I mention there were was nothing available to dry your hands with?
This was an expensive evening. I would have been happy to pay the price for a great meal, this was a total let down.