We stopped in the cafe/store and had breakfast. My friend and I both had the Florentine Frittata Benedict and coffe. The frittata was pretty good. The Rosemary Focaccia bread base was really good. I could've eaten it alone. Great coffee.
We decided to pay the $5 & take the Olive Oil 101 class. Well worth the money. I now know everything I need to know about how olive oil is made.
Went back to the store & got 2 boxes of Olive Oil cupcakes (every flavor). This was, by far, the best part of the visit. YUM!
We are planning a trip back in Nov when they will be harvesting the olives. They say you can watch the process while it's happening.
All-in-all, a really good morning and worth the drive to get there.