We went here mainly to try the beer. They had 10 in-house brew on tap. All were well-crafted if a bit timid (i.e., light) with the exception of the Achocolyspe which was also well-crafted but went big with a generous load of chocolate. Beers come in 4-5 sizes, which is unusual and appreciated, going from 4 oz samplers to pitchers.
A bit noisy and lively, even on a Sunday night, but below the level where conversation becomes difficult. Food menu was a bit above average in variety for a brewpub and well above average in terms of quality. We didn't eat much, but the fresh hot pretzels with cheese/chive sauce were outstanding.
Try a small Achocolyspe with one of their fine looking desserts.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.