We just had Sunday brunch yesterday and although it was an overall nice experience and the food was good, there were just a couple of misses. We enjoyed the free champagne for brunch which the server refilled several times but we had a really looong wait for the food. The server was very friendly and attentive so no complaints there but when the food did finally arrive, my eggs benedict was more room temp as opposed to hot. The other orders of eggs benedict in our group were hot and they were all quite good. The smoked salmon platter seemed a little bare for the price but the person who ordered it seemed to enjoy it. The desserts were divine but again, a really looong wait to get them. So, I think we will skip having brunch there again but will reserve judgement until we have had the chance to have dinner which we hear is a better experience.
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