We have been there twice for lunch and once for dinner since Chef Bryan opened on March 1st, and have enjoyed it each time. The food is varied, inspired, delicious and reasonably priced. Bryan has been around, knows what he's doing and does it well. Don't let the location put you off (in sort of a droopy strip mall, across the parking lot from where Goodwin's drug store used to be). It's small but comfortable--note the serving bar that used to be the soda fountain in Goodwin's. Good idea to make a dinner reservation most evenings. Liquor license pending--BYOB if you wish, in the meantime.
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