My wife and I ate lunch here, me the ribeye steak, her the burger. The ribeye was large (10 oz) and very juicy, it had good 'char' and by that I mean great grill flavor. My wife's burger however was less than stellar. It tasted like a processed frozen patty thrown down in the grill to simultaneously thaw and cook. The result was dry and flavorless. If I wanted that I could eat at any chain I town, but I expect more from a local restaurant rated number one in the city.
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