My daughter and I went here for restaurant week after reviewing dozens of menus. We'd like an appetizer on one but not the main course or vise versa. When we saw Ticoz, we wanted one of each appetizer, main course AND dessert! We truly couldn't decide on the appetizer so we each ordered the Cesar salad with lime chili dressing and then we shared an order of the calamari off the menu with probably the best dipping sauce I've ever had .... it was a jalapeno lime sauce. YUM! My daughter had green chili mac and cheese (does it get much better than that?) and it was a HUGE portion. Most of it went home for her lunch the next day. I opted for the blue corn enchiladas and they did not disappoint. They were accompanied by PERFECTLY grilled zucchini....not too mushy, not to crisp. Delicious! Each of the dessert choices sounded great but neither of us could resist the Kahlua creme brulee. I plan to take my husband when we go back to Phoenix to visit in November....it was that good!
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