First time we came, we loved it. Second time, not so much. The difference was in how busy they were; the second visit was during Restaurant Week, and they were apparently stressed out. The manager/owner was snippy that we didn't have a reservation (we didn't know it was a special week), the server was snippy, and they seemed to be trying to hurry us out so they could move more people in. They kept pointing out that they had 200 reservations in a single night. Ok...good for you, but it would be better to take fewer and give them all good service than take too many and be stressed and unpleasant. We'll give it another try, because the food is good and they have THE MOST AWESOME live music there sometimes (a duo called Joe and Jess), but we'll be sure to check ahead of time to see if they're busy...and if they are, we won't bother.
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