On holiday in Phoenix we normally go to the outback for steaks/ribs, well not any more. We were staying in Litchfield park so it was a 35? min drive? When you pull in you think... Really this is it? However don't let the outside put you off as soon as you get inside the smell will envelope you and the interior is perfect for a BBQ joint.
The free corn bread is to die for (never tried it before). We tried the three meat combo on the first trip (chicken (OK), brisket (good), baby back ribs (now you're talking fall off the bone deliciousness). On our second trip we had ribs again with sausage, our sides were beans, pecan coleslaw and string fries.
Take a tip from me we were surprised with the quick turnaround from ordering to eating so much so on our first visit I only had time for one drink and we were too full for a pudding (did I mention the free mini still hot doughnuts?). So on our second visit we arrived early for a few drinks at the bar but beware those cocktails are lethal!
I can't wait to return!