Big wait, but got immediate sevice on the front patio. Got short rib tacos... Good the next day as left overs. Green chili burger was too spicy hot, and I'm from AZ. The chicken nachos were so- so. Kinda pricy for the food quality, but surely good. Big points for atmosphere. Valet parking seemed pretentious at first, but made sense given the small parking lot. You gotta try it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.