Went on a Saturday night and had to wait about 1/2 hour as they don't take reservations. Lots of seating to wait inside and out so it wasn't too bad. Service is pretty fast paced and the restaurant is pretty much one large room which makes for a nice environment. We had entrees ranging from burritos to enchiladas to the fish and they were all super. Save room for dessert with churros and ice cream. Also might want to try the Coronarita which is a mini Corono held upside down in a slushy margarita glass so you drink the best of both worlds!