this restaurant was found by chance as I was planning while on a business trip here in phoenix to go somewhere else nearby but was closed on Sunday. This was a blessing really. Being Italian I could appreciate the quality of the food and the way Guests are treated. Dulcis in fundo Chiacchiere ( Italian typical mardi gras sweets) were offered at the end alongside home made crema di limoncello. Myself and my colleagues left in delight and will be back during the week if possible to find a table!
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