We happened on Pomo completely by accident, looking for a restaurant near downtown, stopping when we saw a few of them in a cluster. We were lured in by the delicious smells from Pomo, and weren't disappointed.
Our wood fired pizza was great - well made, good crust, ample toppings, served hot and fresh. My wife and I shared two starters - the Caprese salad - large portion and very good - and mushroom soup - huge portion and absolutely delicious. One pizza was then more than enough for us to share, with me having a leftover slice for breakfast the next day.
Outdoor seating was fun having just flown in from the frigid midwest. We're looking forward to our next visit, and going back to Pomo.
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