Moved to Phoenix recently, and this is the place I eat at most often. When you first come here from the East coast as I did, you may realize that you've never had good Mexican food before. There are lots and lots of traditional taquerias here in Phoenix, and I like that stuff, but let's face it, the ingredients are very cheap, and the cooking technique tends to be crude. Here at Condesa there is a real artist making your tacos from the best ingredients, and it's still well priced. About twice as much as one of the downscale places, maybe, but so, so much better tasting and almost certainly more nutritious.
I was told before going that they had a salsa bar with many varieties, and I shrugged. Who cares about salsa? I do, now. This is another reason I now believe that I never had real Mexican food before. The variety and deliciousness of the salsas is reason enough to come here, even if the tacos and burros weren't poetically delicious and beautiful. Pecan salsa, tomatillo, sesame, salsa Mexicana, jicama, radish, 7 chiles. It's overwhelming, in the best possible way.
My favorite items: the Condesa Special burro with Arrachera steak and grilled vegetables. The Oaxacan black mole chicken, in taco or burro form. The Condesa Special taco with grilled shrimp and grilled veggies. Also the house margarita is unusually good, and often has delicious chunks of grapefruit in it.
They are opening another location in Tempe, I think? I would like to see locations all over this area. They are artists who do a good business, and I want them to prosper beyond their wildest dreams. Be prepared for a wait if you go at lunch on a weekday or dinner on a weekend. The secret is out.