Our server, Hector, was friendly, and is recommendations were spot-on. My flank steak was done exactly how I like it. Other 2 meals were the recommended beef short ribs, which were fork tender, and a chicken pasta dish which I didn't sample but my Mom ate heartily and enjoyed. Our meals were served promptly and arrived hot and fresh. With 2 draft beers, three dinners were $75.00, not too bad actually for good food and a lovely setting, great service, and friendly helpful staff.
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