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“Birthday Celebration”

Wright's at the Biltmore
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Ranked #36 of 3,134 Restaurants in Phoenix
Certificate of Excellence
Price range: $28 - $52
Cuisines: American, Seafood
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Restaurant details
Good for: Romantic, Business meetings, Special occasions, Local cuisine, Large groups
Dining options: Breakfast, Lunch, Dinner, Late Night, Delivery, Outdoor Seating, Reservations
Dining style: Casual Elegant
Neighborhood: Camelback East
Description: From the indigenous ingredients of Native Americans to the unique and bold flavors brought forth by early settlers, Wright’s at the Biltmore creates a culinary experience that tells the story of the Arizona Desert, drawing upon the region’s rich heritage and culture. Served in a classic setting that is a modern nod to the historic Frank Lloyd Wright style, the Wright’s menu features foods of the land, presented in an artistic and contemporary fashion that marries both the old and the new. In addition to the acclaimed a la carte menu, Wright’s at the Biltmore offers diners a tasting menu each evening that showcases our latest creations.
Reviewed July 13, 2013

I dined at Wrights recently with my two girlfriends. We sat by the window with a view of the chef’s garden. Our server, Tom, recommended the Halibut Oscar. All three of us girls ordered it and we were so happy we did. It was very delicious and flavorful. It was a perfect light and fresh summer dish. Since we were celebrating one of our girlfriends birthday, we all enjoyed the Cherry Soufflé with Amaretto. It was fluffy and yummy. It’s worth noting that Tom’s attentiveness and friendliness was so great, it made our celebration just perfect. Thank you Wrights for such a wonderful time.

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Thank Laurie S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (533)
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293 - 297 of 533 reviews

Reviewed July 11, 2013

My boyfriend and I had dinner at Wright's to celebrate a special occasion and were blown away by the service, food, and over all ambiance...The hostess was spot on in giving us a nice private table away from the rest of the restaurant and Tom our server was EXCEPTIONAL!!! He was knowledgable, professional,elegant, and attentive to our every request...We ordered the ceviche as an appetizer with some martinis and it was probably one of the best dishes I'VE EVER HAD...next came caesars and table side bread service which I thought was a really nice touch...I had the halibut and he had the duck 3 ways...both were exceptional and the timing of the food was perfect...And of course souffles are a must have!! This dinner meant so much to me and Tom and Wright's at the Biltmore made it so much more than just a dinner...they made it a memory that we ll never forget...thank you

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Thank Lisa T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 6, 2013

We expected better. Maybe the Hilton's buy-out dragged it down. The price was high, as expected, but the experience didn't justify it. The tequila sunrise, which we were told was a Waldorf original, was refreshing but we would have liked more cassis. The Waldorf salad was a big pile of apple strips with a few grapes and some delicious candied walnuts. We told our waiter that we had seafood allergies, so when the amuse bouche of a little lobster on some vegetables were brought by the kitchen, we were surprised, but when we told them and got what looked identical without the lobster, we were shocked. Would a thin slice of their duck pate, or any meat, been asking too much? They didn't have the bottle of premiere cru Beaune on the menu that we requested, and the Burgundy replacement for the same price was terrible in comparison. We had to ask for silverware when the entrees came. The duck l'orange had slices of breast and a confit leg. The breast was flavorless. The confit was quite good, and not over-salted like as so often the case. The beef wellington was good; the beef was very tender but flavorless. The hollandaise needed more lemon. The saving grace were the morels served on the side (not the mushrooms in the pastry). The menu mentioned foie gras, but by that, as the server explained, they meant duck fat, not liver. Even the Grand Marnier soufflé was a let-down, with just a vanilla flavor. What a drag.

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Thank DiscerningOnes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 23, 2013

Sunday Brunch was wonderful. I couldn't get over the waffles that were a take on Oreo cookies, and I thought the oysters casino was delicious. The service was also excellent. Our waiter Jon Luckett was attentive and anticipated our needs almost as they came to mind. Service at it's best.

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Thank Cstevens0
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 14, 2013

I eat Kosher and the Chef prepared Ceviche (fish) on a glass plate with plastic utensils. They were very accommodating!

Thank Gregory L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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