I went for a dinner with colleagues who were visiting from out of state. Everyone in our group was very well pleased with the food & drinks. The fresh guacamole was easily some of the best I've ever had, with a little "kick" to it. I was told the restaurant was known for their prickly pear margaritas, & they didn't disappoint with their unique refreshing flavor. I ordered a grilled fish trio (salmon, mahi-mahi, and swordfish - special that night) which came with their house special green chili potato (GCP) & mixed veggies. It was all excellent, but the GCP was hands-down amazing! We ordered sopapillas for dessert (not that we really had room in our bellies afterwards), & they were delicious as well. Tasty & fluffy, not full of air like some I've had elsewhere. Service was decent - our waiter was usually there when we needed him. Due to limited parking space at the restaurant, valet parking is offered/required at the entrance. Just have a few bucks when you go to leave as a tip. Due to atmosphere & great food, this restaurant is recommended both for a nice dinner with colleagues or for a romantic evening.
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