Tarbell's has a great chef, good food, and irresistible desserts. The decor is very modern, with a big splashy painting on the wall I was looking at. I had a terrific bib lettuce salad, followed by... can't remember what it was called (tarbell cut?), but it was very much like pot roast. Delicious and fork tender. They had other very good cuts of beef, as well a fresh seafood. For dessert, the four of us split an order of profiteroles and an order of their chocolate mousse. Yummy. The atmosphere was fairly quiet. The only thing that surprised me was the price of a glass of Irish whiskey - we did not ask, but at $18, was the most expensive glass of Bushmill's we have had in a restaurant. Our fault for not checking first.