My family and I went to T. Cooks for the first time on a friend’s recommendation. We visited during Spring Break (in March) so figured that the restaurant would be very busy. We were delightfully surprised to find that it wasn’t crowded and sat on the patio, which has a beautiful view of the courtyard and gardens. The ambiance in not only the entire hotel, but the restaurant and outdoor courtyard, is really one of the best settings we have dined in. Was absolutely beautiful.
Overall, we had a wonderful dining experience. Hands down the best meal we had on our trip to Phoenix. Our waiter, Robert, was very friendly, extremely knowledgeable about the menu (which they had recently changed), and was able to give us some great advice on selections. Everything we had there was excellent, especially the scallops and the black cod. The sorbets for desert (salted caramel) were unreal.
While clearly not an inexpensive restaurant, it’s well worth the money. We will certainly be back to this establishment as the food, service, and the décor (both restaurant and the hotel) were wonderful.