Went here at the request of others because usually I can find something that satisfies my vegetarian palate even at steakhouses. I had the brie cheese appetizer, salad, and asparagus. All was delicious. For dessert, I joined in with some of the others and had the salted caramel martini. The ambiance and service was good, as you would expect. Negatively, there was a fishy smell upon entering the restaurant.
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