Had a pleasant weeknight business dinner at Kincaid's on 3rd Street in Phoenix, and it was an easy walk from our hotel in Downtown Phoenix.
We were seated promptly and offered a choice of a table or booth.
We were offered cocktails, and ordered wine which were both brought and served promptly. Orders were taken also and we all had appetizers, The Shrimp cocktail was big and fresh with Bloody Mary cocktail sauce that I didn't try and a Chipotle Ranch that was tasty, not too spicy, but mostly I just used the fresh lemon provided. The calamari was very fresh and lightly breaded and perfectly done. I had seared Tuna for an entree and it was very nicely presented on a bed of wild rice with ginger and ponsu and wasabi for dipping. The side of seared greens were also hot and very well done. Everyone else had steaks, and all comments were positive. Chopsticks were quickly provided upon request, and I must compliment Adam on prompt and cheerful service throughout the evening. The wine list is almost all USA, with only one Malbec from Argentina to break it up.
Everything was of high quality, and I would classify everything as "very good" Nothing too creative or breathtaking, and a limited number of seafood selections, but high quality and with good service. Bill with Tip was about $440 with one $69 and one $28 bottle of wine, so discounted it wasn't. In summary, a very good meal with excellent service for a fairly high price, I felt satisfied and will likely return. I would like to see 3 or 4 French and or Italian or Chilean wines offered to compliment the Washington heavy list.
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