I was staying at the Hyatt for business and had dinner with some colleagues. The first night we had wine and many appetizers. The lobster bisque was outstanding, as was the charcouterie plate, calmari and shrimp ceviche. The revolving view of Phoenix was especially nice with the sun setting. Service was attentive and it was a fun evening. The second night I went back by myself for dinner. I got a poor table right near the service station (which I didn't really mind, being alone and without reservation), but it was a week night and the restaurant was not full. I waited a long time for my wine and a really long time for my dessert. Service was no where near as good. However, the scallops were a treat.
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