I've been dying to go to this place for years, but have always missed it on my way through Phoenix. This time, we planned our day around going and it was well worth the wait. We had the salad of the day (local watermelon with sliced fennel and italian parsley), the arugla pizza and a margarita pizza. The sauce had a wonderful acidity that nicely complemented the thin crispy crust. It was all fantastically delicious. It was a little expensive, but worth it.
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