I am familiar with South Indian because we had a Tamil cook once and the food brought back good memories. This is a vegetarian restaurant with many good choices. For appetizers we had the mini Idly platter and the medu Vadai. Idly are steamed rice cakes while the vadai are best described as donuts. For the meal with ordered the tamarind rice and the ghee roast dosai (think huge, butter covered crepe). We also ordered a side of Naan. All of the food was excellent although the rice was a little understated. I also should note that they serve water the non-American way, chilled without ice. So, five dots for the excellent food.
Service was very good, our dishes came out quickly. Value was excellent, we had a coupon and they have shown up on restaurant.com so five dots. Atmosphere was excellent, the restaurant is fairly new and in great shape. Over all, five dots, we will be back again.
I should note that we went for dinner, for lunch they appear to have a buffet which shuts down and there is a break between services.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.