We went to a wine tasting and class on Sunday night. With the exception of a obnoxious female, self-proclaimed wine snob sitting across from us, it was very enjoyable. Eric, the chef, is a fun guy to learn from and did his best to keep Ms. "I Know Everything About Wine" from ruining it for all of the rest of us. We had lots of wine and his knowledge of the wines, serving vessels and food pairings was taught in a fun and non condescending way. We enjoyed 8 diverse selections. The tastings were crowned with a nice plate of homemade mushroom tortellini and meat balls. The basil cream sauce was perfect after all the acid from the wine.
Next time we are in town we will want to come back to try more food including the pizza that sounds amazing.
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