The Parlor is great--delicious traditional, thin-crust, Italian-style pizza. The ingredients are super fresh and make the pizzas gorgeous to look at. They have a wonderful weekend happy hour from 3-6 (and I LOVE when you can find a good happy hour on the weekend): $6 for all of their personal size pizzas, and half-off all apps. Drink specials too. We got their sausage pizza and it was absolutely outstanding. The sausage alone made the pizza. We also had their bruschetta, which I would order again in a heartbeat, and their frito misto, which came with calamari and shrimp. Personally, the calamari was so good I would have preferred them to hold the shrimp. We also tried their Moscow Mules and they were very good--they make them with pear which I thought added a nice flavor. One of the best pizza places in the Valley by far!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.