This restaurant is a foodie's paradise. The chef does almost illegal things with the combinations of foods and flavors. The staff are the nicest, friendliest and most informed of any of the places where we eat lunch (which are all top notch) and this is our favorite, bar none. I absolutely could eat here every day of the week and not get bored. The seasonal menu changes just continue to amaze, season after season. I can honestly say after over 2 years as regulars, we have never ever had something we didnt like.
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