While visiting in Phoenix, we went to the Parlor for a snack that turned into dinner. You enter along an herb and vegetable garden. Sitting on the patio, you would never know that Camelback Road is right outside. Our server, Steve was friendly, helpful, fun, and informative. We drank local beers from Four Peaks - Kilt lifter and Hop Knot at happy hour prices ($3)–– great for a hop head like me. Our table shared a mess of great food. We started with a salami and cheese plate, lamb meatballs, roasted beet salad, fried calamari & rock shrimp. We finished with a pizza featuring locally made sausage. We left happy and took leftovers home to the rest of the family.
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