We visited Gallo Blanco on our last day in AZ and it was truly a highlight. The food was delicious and portions generous. For lunch I had a wonderful house salad, which comes in two sizes, and included wonderful fresh ingredients such as romaine, cucumbers, tomato, avocado, Cotija, pumpkin seeds, orange and jicama. Yum! This alone would have merited a return visit, but I also had half a Cochinta Torta, a sandwich of pork braised in Achiote, orange, garlic and Guajillo w/ avocado. My husband enjoyed his tamale and the chips and salsa were great. I don't agree with another reviewer that the salsa wasn't spicy -- it had a great flavor without being overwhelming. We loved it so much we took some home! This will be a place we return to on a future trip to Phoenix.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.