Our friends invited us to celebrate a birthday here and reserved the front chef's table near the fireplace. It was secluded and quiet but we were still able to feel like we were within the rest of the restaurant rather than it's own room.
I ordered the pork over creamy polenta (the way I make it and love it) with broccolini. Done to perfection and delicious flavor. My husband had the filet mignon with red wine sauce and it was like butter. Wine was excellent as well and desert arrived in small clear glasses with various flavors of chocolate mouse, cheesecake, etc. Service was great and we will definitely go back again soon. The menu changes weekly, calories are at a minimum and portions are just right. I'd recommend reservations for dinner and they have a piano bar and patio dining as well.