Things started off on the wrong foot. It was raining (in Phoenix!) and the valet was standing in the rain and told us just to park it. I let my wife out and went on to park the car. I overheard diners leaving ask for their car and the valet just handed them their keys. When we checked in with the hostess she proceeded to show us to a dirty table. We had to go back and stand at the front. This was at about 9 pm and we waited 15 minutes to get the table cleaned. We had reservations. We finally got seated and drinks and appetizers ordered. The appetizers came before the drinks. We ordered dinner and no one cleared the plates until dinner was served. A second round of drinks was not offered. We had to ask for water refills. The bread which is baked here was very good. There was a charge for it. I ordered the baked chicken and it tasted like it was baked the day before. We had wood fired roasted peppers as appetizers and they were very good. The serving was the size of a meal. Wife order pork chilli verde. I thought it was pretty good but she thought it was only average. The place has a hip beat to it. Probably a good happy hour spot but not fine dining. Service was not professional at all.
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