The main reason I wanted to eat at Frank & Alberts was to have their Prickly Pear ribs, which was a special (I think) while I was staying at the Biltmore. Due to the conference I was at, the only time I could eat here was during lunch. I sat down and noticed the ribs were not on the lunch menu. I asked the waitress about this and she said that they were only available for dinner. I said darn it and looked at the menu again to see what I would order. The waitress told me to hang on and left. A few minutes later she came back and told me that the chef said that they have been cooking all day so if I could wait a bit longer than he can have the ready properly with the sauce. I said sure, and and was happy that the waitress went above and beyond.
The food was wonderful and of course the service was exceptional. I highly recommend it.
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