I live nearby and never knew til 2 weeks ago; this chef has been there for 8 months. It's amazing! I'm a foodie from Sonoma, CA and I am always on the hunt for excellence and that can be daunting here in Phoenix. I had the calamari salad; I think it was $8.95. I was brought a rectangular plate of little pita triangles with a dipping sauce that was to die for, an appetizer, no extra charge. The salad was lightly grilled lettuce with red onions and other vegetables and calamari that was very tender, tossed with a vinaigrette. The service was excellent, the server attentive and appreciative when I complimented him on the food. Correction - cuisine. I ordered tira misu but, it was store-bought. Tasty but, no comparison to the calamari salad. There are only 7 tables. No ambiance but, who cares? Do not miss this hidden gem.
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