I saw Over Easy on Diner's, Drive-Ins, and Dives and made it a point to go there because the host reviewed country fried steak (which is one of my favorites things to eat for breakfast). It appears to be an old Taco Bell which was coverted into a diner, with an added-on patio in front. The inside was very small, about 3 to 4 seat on each side of the counter, which is split down the middle and a few two-person tables behind them. The outside patio offers more seating for families with kids and larger groups. The staff was very friendly and the place felt very inviting despite its origins (again, I think it used to be a Taco Bell) and quickly started enjoying good conversations with the customers to the left and right of me. The country fried steak arrived and was very good. It's a complex dish, with each ingredient being good on its own being good (the steak, topped with gravy, then two eggs, over easy) in addition to the potatoes. However, the trick was, and I believe the chef intended it this way, was to eat all the components together, not separated. All together, it was one of the best country fried steaks I've had. Great flavors! Good service, fast and efficient despite their regulars and newbs alike. I would highly recommend a stop at the Over Easy in Phoenix for a solid breakfast by yourself or with your family.
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