The place is very pretty. Sleek and modern with floor to glass windows overlooking Camelback Mountain. They even have a small patio area, but unfortunately its cramped and much of the view is blocked by a granite wall (poor planning). The menu is inventive with Asian underpinnings. But it fails on execution. Each dish we tried had one or two extra unnecessary ingredients that took away from the overall dish. For example, I had Mexican Shrimp and Grits. Nice sized, well-cooked shrimp and grits in a southwestern cheese sauce that would have been great on their own. But unfortunately, they added a poached egg (?) and popcorn (that happened to be stale). If you want to see and be seen come here. If you want the best meal in Phoenix, see my review and go to T. Cooks.
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