I have been eating lunch here regularly for 2-3 years. I enjoy the buffet for its flavors, its GF-free abundance and for the price. Staff is pleasant and efficient.
A couple of weeks ago I brought a friend who enjoys Indian food to this restaurant for lunch. He ordered chicken biryani with hot spice and I ordered the tandoori lamb kabobs, medium well with hot/medium spicing. His was good and plentiful but without any spicy heat at all. My meal consisted of unspiced, past-well-done to the point of lost flavor and toughness pieces of lamb placed on top of the "vegetables": a very, very few small pieces of sauted onion and even fewer (like 4) small pieces of bell pepper. I was doling out the onion pieces to make them last the whole meal just so there would be some sort of flavoring to each bite.
Needless to say, after all my previous time here, this meal was a real disappointment. I gave 3 stars only because my friend's meal was decent, if underspiced.
I truly hope this experience was an abberation! Time will tell.
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