This was the closest place to my hotel that was open (somehow many restaurants close on Wednesdays and I passed Quidu, Los Amigos and Pura Vida before finally stopping here). On sitting down they immediately gave me a complimentary sample of their beers, with some groundnuts, very nice gesture. Unfortunately the food is terrible. A combination of American-style bar grub and Argentinian style cooking, and not in a good way. I ordered spaghetti with seafood sauce. The pasta was well overlooked, more like limp noodles, and the sauce was under-salted. Still it was cheap and hot (meal with one bottle of water came to $100). Probably best to have beers here and eat elsewhere.
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