We ate here once and couldn't imagine having any better food anywhere else, and the view couldn't be beat. Their young cook is incredibly talented (I am a vegetarian), my traveling companion not, and we both thought all our meals exceptionally well prepared. Fernanda is the server and she is very sweet, and talented, and is also very knowledgeable about the wines.
She and her husband Marcos who manages the Solares del Sur hotel and Martin who is the receptionist all are donating their time and profits to setting up a no-kill animal shelter because the discarded, homeless dog issue is tremendous in El Calafate. These are excellent people, running an excellent restuarant and hotel and their good works for this shelter, called TAMA is another reason to support the restaurant
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