Dinner for two consisted of the spare ribs in a barbecue sauce which were a standout with two long racks a jacket potato with a nice sour cream with light garlic and herbs and a small salad. Best ribs i've had in a long time. The better half had the risotto with mushrooms and was plentiful and a nice meal. Served with bread and accompanied by pleasant service with some English spoken and a nice setting overlooking the bay and all in all a nice evening and thoroughly recommended. The final bill was very resonable and about average for Bariloche.
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