I'll get straight to the point: this place does justice to the meat industry in Argentina. My compliments to the single chef who so expertly cooked my super-thick bife de chorizo to perfection. My dad had the lamb chops and they were juicy, soft and flavortful. To top it all off, the service was seamless, and the place is cute, inviting, and tastefully decorated in a rustic, country style. The theme is simplicity as the restaurant focuses on meats primarily, with only a few other options for side dishes. This is the kind of place that can set an example.