I was very pleased to find on our second visit in 3 months that the standard of this family run restaurant was once again top notch and that they are showing no signs of letting up! They are well deserving of their high ranking in a town full of great Steak (Bife)

My friend and I just had the most amazing dining experience here! The chef came out and explained every dish on the menu in English. After the food came out he personally came to make sure the temperature of everything was ok with us. I have never had such great service. The place was super cute and very earthly, antique atmosphere. We were given samples of their homemade jam and dulce de leche to take home. Nothing super fancy just great food and service from the heart.

I can't even begin to describe how much my wife and love this restaurant! The food is simple yet extremely delicious and the couple that run it are nothing short of amazing. We ate here 3 times in one week we loved it so much. Make sure you get the papas (potatoes) and of course the ribeye. Their chimichurri was the best we have had in Argentina (including Buenos Aires). Other dishes we had and loved were the empanadas, the salad and the mushroom bread. The wines are good and actually pretty cheap. Try and make reservations a day before if you can and I guarantee you will be making reservations again before they even serve you dessert. I am going to miss this place and our two new friends!

This small husband and wife run restaurant is top notch. Their empanadas are freshly made and unique. His Grandmother's recipe. The rib eye steak is done exactly as you want it and among the best to be had in Argentina. It is suggested that if you order the mushrooms ask him to go easy on the salt. Be aware that you must have a reservation and that menu is small with steak being the only entre. They may offer other entres at diffeernt times so if you are not a steak person it is suggested that you ask about entre options when you call for a reservation. Prices are very reasonable.

We had the best steak we've had in Argentina here- officially a ribeye, it tasted like a filet steak but sizewise x 4. My boyfriend had a mushroom brushetta which was also delicious. But the best part of the dinner was the service- we had great service from both our maitre d' and the chef who came over to see if we enjoyed our dinner. We did- it was great, and a bargain. We'll visit again