We went for lunch in the low season (autumn) and I was anxious for my husband to try a beef fondue because it was a new experience for him. I had it many times in Switzerland. Authentic and tasty, with lots of sauces, we had plenty to eat--and it was fun. Traditional Alpine decor.
The only thing missing was they had converted the big circular fireplace in the center of the room into a case for dried flowers, ugly.
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