We were lucky enough to be in Bariloche on a sunday, and went here for lunch. We had never had curanto before, and everything they brought out was absolutely amazing. The lamb at the end was my favorite. It seemed very authentic, in fact we may have been the only ones there from the US. The singer/guitar player was great, he could have been a Quentin Tarantino inspiration!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.