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Description: A typically Argentine Restaurant... where you may taste the beast meat in a place planned for enjoyment. This unique Restaurant is built of “ciprés” (a type of cypress indigenous of the Andean Patagonic area). It is a typically Patagonian place where you can learn about the eating and cultural customs and traditions of the region. We are interested in giving good food, good attention and good drinks, but without neglecting other aspects regarding our culture and traditions