Do not miss this restaurant but you need reservations. The restaurant is in a small charming bed and breakfast and only excepts dinner clients who hold reservations. The food and atmosphere are outstanding. On the night we were there, one had a choice of 3 main courses. My husband had the salmon, which he found mouth watering. There was a vegetarian option and every body else at our table had the slow cooked lamb. It was unanimously voted "Best Lamb ever", as was the home made brownies and coffee ice cream. The restaurant is owned by Flavia Michelini, who from the moment one arrives, oversees everything. Her brother is the chef, although Flavia makes all the baking. It was without a doubt, the best meal/evening we had not only in Patagonia but in all of Argentina.