A friend and I walked from the port along the seafront and thought 'Chona' looked a nice place for lunch. We ate outside and were not disappointed. We only wanted one course, so my friend ordered fried calamari with salad. It was on the menu as a starter but was a huge portion of which she only managed to eat half. Sadly the crab was not available, so I ordered mixed seafood in a white sauce which was delicious, but would have fed 3 people! The food was good but sadly we wasted a lot, so beware of the portion size.